Ingredients
Half a butternut pumpkin
Fennel Seeds
Ground Cumin
Garlic
Oregano
Olive oil
Salt/Pepper
Rocket
Balsamic dressing
Semi sun dried tomatoes
Sour dough french stick
Combine spices, herbs, garlic, salt and pepper and oil in a bowl and mix to create a paste. Cover pumpkin in the paste. Bake in 200C oven for 45 mins covered in foil then another 30 mins uncovered.
Serve on platter with rocket dressed in Balsamic dressing, tomatoes, bread and anything else you like! Other ideas are panchetta, parmesan grated through rocket, bococcinni marinated in lemon, oil and sweet chilli.
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